12 Mouth-Watering Low Carb Dinner Recipes That Are Easy To Make

This EASY Skillet Chicken Cordon Bleu is made with thin sliced boneless chicken cutlets, lightly pan fried then topped with ham and swiss in a light Lemon-Dijon Sauce. No rolling!

  12 Mouth-Watering Low Carb Dinner Recipes That Are Easy To Make

This EASY Skillet Chicken Cordon Bleu is made with thin sliced boneless chicken cutlets, lightly pan fried then topped with ham and swiss in a light Lemon-Dijon Sauce. No rolling!
SKILLET CHICKEN CORDON BLEU
An easy weeknight chicken dish your family will LOVE! I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.


  12 Mouth-Watering Low Carb Dinner Recipes That Are Easy To Make


This EASY Skillet Chicken Cordon Bleu is made with thin sliced boneless chicken cutlets, lightly pan fried then topped with ham and swiss in a light Lemon-Dijon Sauce. No rolling!
HOW TO MAKE SKILLET CHICKEN CORDON BLEU

I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.

INGREDIENTS:
4 thin boneless, skinless cutlets, 4 oz each
1/2 teaspoon kosher salt
1/4 cup all purpose flour*
1/2 teaspoon butter
1 1/2 teaspoons olive oil
2/3 cup reduced sodium chicken broth
1 tbsp fresh lemon juice
1/2 tablespoon Dijon mustard
4 thin slices low sodium deli ham, I use Boar’s Head (3 oz total)
4 slices light Swiss Cheese such as Alpine Lace (3 oz total)
chopped fresh parsley, for garnish
* All purpose gluten-free flour works well here.


Read more at :  12 Mouth-Watering Low Carb Dinner Recipes That Are Easy To Make

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here