Air Fryer Chicken Tenders

Air Fryer chicken tenders are super easy to make, they're crunchy on the outside and tender and juicy on the inside. A healthier version of your favorite comfort food, chicken tenderloins are covered in an egg wash with Panko Crumbs and air fried in just 12 minutes.

Ingredients

• 1 lb chicken tenderloin
• 3 eggs beaten
• 1/3 cup Panko crumbs
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 Tablespoons olive oil

Instructions

• Preheat AirFryer to 330 degrees F
• Place flour, egg, and panko crumbs in three separate bowls
• Add salt, pepper, and olive oil to the Panko crumbs, mix well
• Dip chicken in the flour, then the egg, then the Panko crumbs until evenly coated
• Place in the cooking basket in the air fryer. You'll need to cook in batches.
• Fry for 12-14 minutes. Or until golden brown and internal temp reaches 165 degrees.
• Remove chicken from air fryer.
• Toss with your favorite sauce or serve with dipping sauce.

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