Baked Penne Rigate

Today I’ve got a delicious pasta dish to share with you guys… Baked Penne Rigate Recipe.    This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef.  It you love a pasta loaded with cheese than this one is for you!

Ingredients

• 1/2 lb Penne Rigate Pasta
• 2 cups Ricotta Cheese
• 1 cup Mozzarella Cheese
• 3/4 cup Parmesan Cheese
• salt and pepper to taste
• 2 Eggs
• 1 jar of Marinara Sauce
• Topping
• 1/4 cup Parmesan Cheese

Instructions

1. Bring a pot of salted water to a boil.
2. Preheat your oven to 350 degrees.
3. Add your penne rigate to the boiling water. Cook as directed on packaging for al dente.
4. In a bowl combine the cheeses, eggs and salt and pepper.
5. When pasta is cooked place drained pasta in base of a pan (heat safe). Pour 1/2 of the marinara sauce on top of pasta. Stir to combine.

Full Reading: https://www.domestically-speaking.com/baked-penne-rigate-recipe/

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