Baked Shrimp

A quick, tasty recipe for baked shrimp with butter, garlic and Parmesan. Baked shrimp are the ultimate healthy fast food – they are ready in ten minutes!

INGREDIENTS

• 1 1/2 lb. large raw shrimp, peeled and deveined
• 1/4 cup melted butter
• 1 teaspoon coarse kosher salt (not fine salt)
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper
• 1/4 cup Parmesan cheese, grated

INSTRUCTIONS

• Preheat oven to 400 degrees F.
• Arrange the shrimp in a single layer on a large baking sheet. 
• Pour the melted butter on top of the shrimp and toss to coat. 
• Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan. 
• Bake until the shrimp are pink and opaque, about 8 minutes. If you want the Parmesan to brown, finish by broiling the baked shrimp for about 1 minute. 
• Transfer the baked shrimp to a serving platter and spoon the pan juices on top. Serve immediately. 

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