BEEF & CHEDDAR SLIDERS

Beef & Cheddar Sliders - perfect for watching football, parties or a quick lunch and dinner. Seriously delicious!! Hawaiian rolls, deli roast beef, bbq sauce, cheddar cheese, butter, dijon mustard, worcestershire, brown sugar and poppy seeds. Can assemble ahead of time and bake when ready to serve. You might want to double the recipe - these don't last long in our house! 

INGREDIENTS:

• 1 dozen Hawaiian dinner rolls
• 3/4 lb very thinly sliced deli roast beef
• 1/2 cup BBQ sauce
• 8 slices cheddar cheese
• 1/2 cup butter
• 2 Tbsp brown sugar
• 1 Tbsp dijon mustard
• 1 Tbsp Worcestershire sauce
• 1-1/2 tsp poppy seeds

INSTRUCTIONS:

• Preheat oven to 350ºF.
• Toss thinly sliced roast beef with bbq sauce.
• Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
• In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
• Bake for 20-30 minutes, or until the tops are brown and crispy.

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