Crispy Leaf Potatoes Recipe
Sunday, May 19, 2019
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Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!
Ingredients
Instructions
Ingredients
- 9 lbs. potatoes, peeled, yukon gold or russet
- 12 oz. unsalted butter (3 sticks or 1 1/2 cups) or 11 oz. duck fat
- 3 teaspoons Maldon sea salt flakes (preferred) or salt
- 1 teaspoon freshly ground black pepper
- 4 teaspoons chopped rosemary or oregano
Instructions
- Preheat oven to 400F.
- Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
- Place the sliced potatoes in a large bowl. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
- Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
- Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately.