Easy Carne Asada Street Tacos recipe

Try Carne Asada Street Tacos for a quick and tasty meal idea. Carne asada tacos are packed with flavor. Everyone will love this easy carne asada recipe.

Ingredients

• 2 tablespoons vegetable oil
• 3 lbs flank steak or you can use skirt steak
• 1 onion chopped
• 2 fresh limes plus extra for toppings (this is what i use to get all the lime juice out)
• 1 bundle of cilantro
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 stick butter
• 16 mini corn tortillas

Instructions

• Thinly slice the steak. Then chop into bite site pieces.
• In a skillet, begin to brown the steak in the oil.
• Add half the onions to the skillet and cook until soft. Save the rest of the onions.
• Meanwhile season with salt and pepper.
• Squeeze the juice of two fresh limes over the meat and onion mixture.
• Continue cooking until the meat is cooked through.
• While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
• Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
• Allow them to cool slightly.
• You will need 2 mini corn tortillas per taco.
• Spoon the meat mixture on the tortillas.
• Top with cilantro, fresh onions and serve with limes.

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