GRAIN-FREE FRENCH CRÊPES RECIPE

These delicate Grain-Free French Crêpes are free from gluten and grains and can be easily made with 5 ingredients in the blender. Enjoy them savory or sweet.

INGREDIENTS

• 3 medium eggs room temperature
• 4 tablespoon melted butter
• 1 teaspoon honey
• 1/2 teaspoon fine sea salt
• 3/4 cup cassava flour
• 2 cup milk of your choice, divided (plus more as needed)
• additional butter for frying

INSTRUCTIONS

• Combine all ingredients using only 1 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
• Add remaining milk and blend for another 30 seconds. 
• Strain the batter through a sieve to remove clumps of flour, use a rubber spatula to help the batter run through the sieve.
• Heat a lightly buttered stainless steel over medium heat.
• Pour 1/4 cup of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
• Cook the crêpe for about a minute, until the bottom is light brown and can easily be loosened with a thin metal spatula.
• Turn the crêpe and cook the other side.

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