Honey Garlic Salmon (5 Ingredients, 15 Minutes)

Recipe video above. A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!

Ingredients
Sauce

• 4 tbsp honey
• 2 tbsp soy sauce (all purpose or light soy sauce)
• 1 tbsp white vinegar (or sub with any other vinegar except balsamic)
• 1 large garlic clove (or 2 small) , minced

Salmon

• 2 salmon or trout fillets, skinless (6oz / 200g each)
• Olive oil
• Salt and pepper

Optional Garnishes

• Sesame seeds
• Finely sliced chives or shallots/scallions

Instructions

• Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
• Whisk together the Sauce ingredients in a small bowl.
• Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
• Pour Sauce over salmon. Cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to tell how cooked through the middle is - I like mine medium rare inside. (Note 1). If Sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
• Remove onto serving plates.
• Serve salmon drizzled with Sauce, sprinkled with sesame seeds and chives/shallots, if desired.

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