Mini Cheese Balls
Thursday, May 9, 2019
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These Mini Cheese Balls are a perfect appetizer or snack for parties. I make them at most of our gatherings and they are always a big hit! Trust me, you can’t go wrong with some ooey, gooey cheesy balls and a beer on the side. Plus you can have these delightful treats done in less than 30 minutes as they are super easy to make.
You can combine parmesan and cheddar cheese or use parmesan and a blend of chesses like mozzarella, provolone, fontina, romano and asiago.
Ingredients:
2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
¾ cup (100 g) grated parmesan cheese
2 eggs
4 Tbsp white flour
1 tsp baking powder
Sunflower oil for frying
Reading More At: Mini Cheese Balls
You can combine parmesan and cheddar cheese or use parmesan and a blend of chesses like mozzarella, provolone, fontina, romano and asiago.
Ingredients:
2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
¾ cup (100 g) grated parmesan cheese
2 eggs
4 Tbsp white flour
1 tsp baking powder
Sunflower oil for frying
Reading More At: Mini Cheese Balls