SOUTHERN MACARONI AND CHEESE
Wednesday, May 29, 2019
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When we think of macaroni and cheese we always think of Grandma Carol's ultimate comfort food, her cheesy Southern Macaroni and Cheese!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 Pound box elbow macaroni
- 3 1/2 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
- 1/4 Cup Butter, softened
- 1 1/2 cups whole or 2% milk
- 3 eggs, beaten
- 1/2 Cup Sour Cream
- 1/2 Teaspoon Salt
INSTRUCTIONS
- Preheat oven to 350 degrees and spray a 9x11" casserole dish.
- Cook the macaroni per package instructions.
- Place the pasta in a large bowl and while still hot and add 2 1/2 cups cheese and butter.
- In a medium bowl, combine the remaining ingredients, whisking to combine, and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish, top with remaining 1 cup of cheese and bake for 30 to 45 minutes.