The Best Apple Crisp

This easy apple crisp recipe is hands-down the best I've ever tried. It tastes warm and cozy thanks to the baked cinnamon apples and brown sugar oatmeal crumble topping. Made with fresh apples and simple pantry ingredients - it's the perfect fall treat.

Ingredients
APPLE MIXTURE

• 10 cups Granny Smith apples peeled, cored and sliced
• 1 cup (200g) brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon

CRISP MIXTURE

• 2 cups (180g) quick-cooking oats
• 2 cups (250g) all-purpose flour
• 2 cups (400g) packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 cup (2 sticks, 226g) Challenge Butter cubed while cold

Instructions

• Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.

APPLE MIXTURE

• Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

CRISP MIXTURE

• Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups. 
• Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.

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