THE BEST BAKED SPAGHETTI

The Best Baked Spaghetti - delicious spaghetti casserole! Hamburger/Sausage, spaghetti sauce, eggs, parmesan, pasta, ricotta, sour cream and mozzarella. Also makes a great freezer meal!

INGREDIENTS:

• 16-oz thin spaghetti
• 1-lb italian sausage or hamburger, cooked
• 1 (24-oz) jar spaghetti sauce
• 2 eggs
• 1/3 cup parmesan
• 5 Tbsp butter, melted
• 1 (15-oz) container ricotta
• 3 Tbsp parsley
• 1/4 cup sour cream
• 4 cups mozzarella cheese

INSTRUCTIONS:

• Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
• Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Set aside.
• Combine ricotta, parsley and sour cream. Set aside.
• Combine spaghetti sauce and cooked sausage/hamburger. Set aside.
• Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.
• Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).

SAVE PIN