THE BEST DAMN VEGAN NACHOS

The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!

Ingredients

• ~8 cups restaurant-style tortilla chips
• 1 batch Cashew-Less Vegan Queso
• 1 15-ounce can black beans (drained)
• 1 cup guacamole*
• 1 cup chunky salsa
• Fresh jalapeños and red onion (optional // sliced)
• Hot sauce (optional)
• Cilantro (optional)

Instructions

• If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
• Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).
• Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.
• Arrange your chips on a large serving platter (or individual serving platters) and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeño, hot sauce, and cilantro. Enjoy immediately!

SAVE PIN