VEGGIE PIZZA ROLL-UPS
Friday, May 17, 2019
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Super-easy to make and packed with mixed vegetables, these veggie pizza puff pastry roll-ups are sure to go down a treat with the whole family
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 150 g frozen mixed vegetables or cooked fresh chopped vegetables
- 320 g ready-rolled sheet of puff pastry
- 75 g tomato puree or tomato sauce
- 100 g grated cheddar cheese
- 1 medium free range egg beaten
- 1/2 tsp dried oregano
INSTRUCTIONS
- Preheat the oven to 220C/430F (200C/390F fan) and line 2 baking trays with baking parchment.
- Put the veg (if using frozen) in a large microwavable bowl or jug, cover with boiling water and cook for 1 minute in the microwave. Drain and transfer to kitchen paper to absorb as much water as possible.
- Unroll the pastry and spread the tomato puree or sauce on top. Sprinkle over the cheese and finally add the cooked vegetables.
- Starting with the shorter edge of the pastry sheet, roll the pastry up, keeping it as tight and compact as possible, then cut it into 8 pieces and divide them between the lined trays.
- Brush with a little egg wash, sprinkle over the oregano and bake in the oven for 15 minutes until the pastry is golden brown.
- Remove from the oven and leave the rolls to cool a little before eating so that they keep their shape.