Chicken Noodle Soup

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Ingredients

• 2 tbsp butter
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 white onion diced
• 1 tbsp freshly grated ginger
• 1 tbsp minced garlic
• 8 cups chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano

Salt and pepper to taste

• 12 ounces egg noodles
• 1.5 cups diced cooked chicken
• 3 tbsp freshly chopped parsely

Instructions

• In a large stockpot, heat butter on medium high heat. Add carrots, celery, onions and saute everything until the veggies become slightly tender. Add ginger, garlic and saute them for 1-2 minutes, making sure not to burn them.
• Add broth, thyme, oregano, salt, pepper and bring everything to a boil. Let simmer 5 minutes.
• Add chicken and egg noodles and let simmer for about 10 minutes or until the noodles become soft. Note: If you like more broth in your soup, you can add some more water or broth and cook for an additional 4-5 minutes.
• Check the flavor to see if you need to add more herbs or salt and pepper. Stir in parsley and serve hot. 

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