Cowboy Queso – Loaded Cowboy Queso Recipe
Friday, June 21, 2019
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My newest creation is the ultimate Cowboy Queso, and it’s perfect for parties, game day and tailgating. Make a big batch and serve it with your favorite dippables!
Cowboy Queso Ingredients:
- 1/2 lb. hot pork sausage
- 16 oz. Velveeta, cut into 1” cubes
- 1 (14.5-oz) can Rotel Tomatoes, undrained
- 1 cup black beans, drained and rinsed
- 1/2 c. Shredded Pepper Jack cheese
- 1/4 cup chicken broth
- 1/4 cup chopped fresh cilantro
- 1-2 diced jalapeños seeds removed
- salt and pepper to taste
Instructions
- Brown the sausage in a cast iron skillet over medium heat. Crumble your sausage as you cook it.
- When the sausage is fully cooked, add chicken broth and allow to cook down/reduce for 3-4 minutes, stirring occasionally.
- Add cheese and stir to combine until fully melted, approx. 5 minutes.
- Stir in the tomatoes, beans, jalapeños, and cilantro.
- Serve cowboy quest with tortilla chips