Paleo Breakfast Stacks

Breakfast stacks are the breakfasts of champions. So simple to make and will keep you full long into lunchtime! Using a mason jar lid makes it easy to keep everything perfectly round so it stacks easily!

INGREDIENTS

• 3 breakfast sausage patties
• 1 avocado, mashed
• kosher salt
• Freshly ground black pepper
• 3 large eggs
• chives, for garnish
• Hot sauce, if desired

DIRECTIONS

• Heat breakfast sausage according to instructions on box.
• Mash avocado onto breakfast sausage and season with salt and pepper.
• Spray a medium skillet over medium heat with cooking spray, then spray the inside of a mason jar lid. Place mason jar lid in center of skillet and crack an egg inside. Season with salt and pepper and let cook 3 minutes until whites are set, then remove lid and continue cooking.
• Place egg on top of mashed avocado. Garnish with chives and drizzle with your favorite hot sauce. 

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