Honeycrisp Apple & Broccoli Salad

A lightened up twist on a family favorite recipe. Crunchy Honeycrisp apples are paired with broccoli, sunflower seeds, raisins and bacon—a perfect dish to bring to a cookout or party!

Ingredients:

Salad

• 1 Honeycrisp apple, seeded and chopped into bite sized pieces
• 1 large bunch of broccoli, chopped into florets (or 12 ounce prepared bag)
• ½ cup chopped red onion
• ½ cup raisins
• ½ cup sunflower seeds
• 4 slices bacon, cooked and crumbled
• Dressing 
• ¾ cup plain yogurt 
• 2 Tablespoons milk
• 2 Tablespoons apple cider vinegar
• ½ cup sugar (or ¼ cup honey)
• Salt & Pepper, to taste

Directions:

1.  In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use. 
2.  Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes. 
3. Sprinkle with bacon before serving.

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