Cajun Shrimp Fettuccine Alfredo

This is the easiest and BEST Fettuccine Alfredo recipe you'll ever made! Creamy, homemade Alfredo sauce with juicy, perfectly seasoned shrimp!

Ingredients

• 1 lb raw large shrimp Don’t use those baby, salad shrimp in my dang recipe!
• 3/4 of a 16oz pkg of Fettuccine pasta cooked**
• 2 tsp Cajun seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Herbes de Provence or Italian seasoning
• 1 tsp paprika
• 1/2 tsp lemon pepper
• 1 TBS olive oil
• 2 TBS butter
• 1 tsp minced garlic
• 1/3 cup white wine I use Chardonnay or chicken broth
• 2 cups heavy whipping cream
• 2/3 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley to garnish

Instructions

• Season the shrimp with the onion powder, garlic powder, Herbes de Provence or Italian seasoning, lemon pepper, paprika, and 1 tsp of the Cajun seasoning.
• In a pan, heat the olive oil over medium high heat
• Add in the shrimp and cook until they are pink. (Do not over cook.)
• Remove the shrimp and tint with foil to keep warm
• Add the butter to the same pan.
• Once it melts, add in the garlic and sauté for 30 secs
• Pour in the wine and stir to deglaze the pan
• After the wine reduces, pour in the heavy cream.
• Bring it to a simmer.
• Add in the Parmesan cheese and the other tsp of Cajun seasoning
• Turn the heat to low and allow the sauce to simmer for 5-6 mins.
• Taste and adjusting seasoning as needed
• Add the cooked pasta and shrimp (optional) to the sauce and toss well to coat.
• Garnish with fresh parsley
• Enjoy!

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