Easy Chocolate Peanut Butter Fat Bombs

Who doesn’t love the combination of chocolate and peanut butter?! Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way.

INGREDIENTS:

• 1/2 cup natural peanut butter (I prefer chunky)
• 4 TBSP butter
• 4 TBSP cocoa powder
• 4 TBSP coconut oil
• 4 TBSP cream cheese
• 5-8 packets of stevia sweetener
• 2 tsp vanilla extract

INSTRUCTIONS:

• Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.
• Once melted, use a whisk or fork to blend everything together well.
• Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
• Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray).

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