Dill Pickle Dip
Thursday, May 2, 2019
Edit
You know those dill pickle wraps? The ones with the dried beef, the cream cheese and the dill pickle in the middle? You wrap them, and slice them into little delicious “sushi roll” looking bites of yumminess. They are a hit at all of the parties!
INGREDIENTS
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles
- Crackers for serving
INSTRUCTIONS
- Using your mixer, beat cream cheese until smooth.
- Fold in pickles and dried beef. Chill until ready to eat.
Full Reading: https://anaffairfromtheheart.com/dill-pickle-dip/