Layered Greek Dip

Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It’s the veggie-packed, Mediterranean version of the popular 7 Layer Dip!

Ingredients

• 1 8-ounce package cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried Italian seasoning
• 2 cloves garlic, minced
• 1 1/2 cups prepared hummus
• 1 cup chopped cucumber
• 1 cup chopped tomato
• 1/2 cup chopped pitted Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/3 cup sliced green onions
• Pita chips

Instructions

• Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
• Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
• Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

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