PECAN PIE BROWNIES

Pecan Pie Brownies are a rich, chocolate and pecan pie Thanksgiving dessert recipe that you're going to want all year long!

INGREDIENTS

• 1 box Brownie mix , must have instructions for making in 13x9 pan + ingredients listed on the package

PECAN PIE FILLING:

• 1 cup Sugar
• 1 1/2 cups Light Corn syrup
• 4 Eggs
• 1/4 cup Unsalted butter
• 1 1/2 teaspoon Vanilla extract
• 2 cups Pecans, roughly chopped

INSTRUCTIONS

• Preheat oven according to brownie package instructions.
• Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook over medium heat stirring often. 
• Mix brownies according to package instructions.
• Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes.  * see note about cooking time below
• As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid. 
• When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.
• Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
• Let cool to room temperature before cutting.

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