lemon dessert (aka lemon lush)

Easy cold lemon dessert (aka lemon lush) made with cream cheese and lemon pudding.

INGREDIENTS

• 1 1/4 cup flour
• 3/4 cup butter
• 1/4 cup pecans + extra for top
• 8 oz cream cheese, softened
• 16 oz cool whip
• 1 cup powdered sugar
• 4 small (3.4 oz) boxes lemon instant pudding
• 5 cups milk

INSTRUCTIONS

• First Layer
• Preheat oven to 350° F.
•  Cut butter into flour.  Mix well and add pecans.  Pat into the bottom of a 9×13 pan and bake for 20 minutes or until golden brown.  Let cool completely.
• Second Layer
• Whip together softened cream cheese and powdered sugar.  Fold in half of the cool whip (about 8 oz.).  Spread over crust.
• Third Layer
• Combine lemon pudding and milk.  Beat until thick.  Spread over cream cheese layer.
• Fourth Layer
• Spoon and swirl the remaining cool whip on top.  Sprinkle with pecans.

SAVE PIN