Our Tuscan Tortellini Salad Is the Ultimate Party Pleaser

This hearty pasta salad might be better than a trip to Tuscany.

INGREDIENTS

• 1 lb. fresh cheese tortellini
• 1/4 c. extra-virgin olive oil
• 2 tbsp. balsamic vinegar
• 1/2 tbsp. honey
• kosher salt
• Freshly ground black pepper
• 3/4 c. chopped salami or prosciutto
• 1/2 c. baby spinach
• 1/2 c. oil-packed sun-dried tomatoes, chopped
• 1/4 c. freshly grated Parmesan

DIRECTIONS

• In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
• Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
• To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined.
• Garnish with Parmesan.

SAVE PIN