SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE

Slow Cooker Sausage and Potato Soup is filled with Andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget.

INGREDIENTS

• 3 russet potatoes peeled and cut into 1inch cubes
• 4 cups sliced Andouille sausage sauté until slightly browned
• 3 cups vegetable broth
• 3 cups corn frozen or fresh
• 1 cup onions diced
• 4 tsp garlic minced
• ½ tsp garlic salt
• ½ tsp garlic pepper or black pepper
• ½ tsp onion powder
• 2 cups whole milk
• 2 tbsp cornstarch
• 2 cups grated cheddar cheese
• 1 cup sour cream
• Fresh cut parsley to garnish

INSTRUCTIONS

• IN A 6QT SLOW COOKER ADD INGREDIENTS THROUGH ONION POWDER AND COOK ON LOW FOR 6 HOURS. 30 MINUTES BEFORE SOUP IS DONE, WHISK TOGETHER CORNSTARCH AND MILK AND POUR INTO SOUP. COVER AND FINISH COOKING.
• ONCE DONE ADD GRATED CHEESE AND SOUR CREAM. STIR TO COMBINE AND ALLOW A FEW MINUTES FOR CHEESE TO MELT. SERVE HOT WITH FRESHLY CUT PARSLEY.

SAVE PIN