Triple Lemon Poke Cake & 40+ Citrus Recipes #SundaySupper

Lemon lovers, this Triple Lemon Poke Cake is for you! Soft lemon cake is soaked with lemon Jell-o, chilled then topped with the most gloriously fluffy lemon frosting. This all lemon dessert could not be more refreshing or delicious!

Ingredients

• One 9x13 lemon cake baked & cooled
• One 3 oz box of lemon Jell-O
• 8 oz. whipped topping thawed
• One small box instant lemon pudding
• 1 1/2 cups cold milk
• Lemon slices & sprinkles for garnish optional

Instructions

• Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled cake.
• Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. (This is 1/2 cup less water than the directions on the box.)
• Pour Jell-o over the cake - making sure to get some in every hole and over the surface of the cake.
• Refrigerate overnight or at least three hours.
• Lemon topping
• Whisk together milk and lemon pudding mix.
• Let sit for about one minute then fold in whipped topping until incorporated.
• Spread topping over cake and refrigerate until serving.
• Add sprinkles and lemon slices for garnish just before serving.

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