creamy vegetable and rice bake
Saturday, June 22, 2019
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This creamy vegetable and rice bake is a great way to use up leftover vegies before they go off.
Ingredients
Method
Ingredients
- 2 carrots diced
- 1 zucchini diced
- 1 potato diced
- 1/2 cup pumpkin diced
- 1 onion diced
- 1 sweet potato diced
- 3 squash quartered
- 150ml cream
- 2 tbs butter
- 1 cup cheese shredded
- 1 cup water
- 120g rice
- 1 tsp garlic minced
Method
- Preheat oven to 180C.
- Add all vegetables to a baking dish.
- How to prep onions.
- Add cream, butter, water and rice to the baking dish, and mix well.
- Cook for 30 to 45 minutes. Sprinkle cheese over the top and cook for a further 10 minutes, or until golden brown.
- Stand for approximately 10 minutes to slightly cool and allow liquid to thicken.