Raspberry Crumb Bars
Saturday, June 22, 2019
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Raspberry Crumb Bars are sweet and tart at the same time. The butter crumbs and the raspberries compliment each other so well.
Ingredients
Instructions
Ingredients
- 1 large egg
- 2 1/2 c all-purpose flour
- 1 1/4 c butter
- 1/2 t salt
- 1 t cinnamon
- 3/4 cup raspberry preserves
Instructions
- Preheat oven to 350℉
- Grease an 8 inch square pan.
- Mix together all ingredients except the preserves on a slow speed until crumbs form.
- Set aside 2 c of the crumb mixture for later.
- Press the remaining crumbs into the greased pan.
- Spread preserves on top of pressed crumbs.
- Sprinkle the remaining crumbs evenly on top.
- Bake for 30-40 minutes until the crumbs just start to brown.
- Cool and serve.